5 Cooking Easy Gourmet Ingredient Style

Father's 3lb Savory Bacon Selection with Sugar Free Tea

Have a country breakfast complete with all the fixin's, including Father's Savory Bacon Selection. Three distinct flavors of bacon make mouths water. You receive Hickory Smoked, Hickory Cajun Style and Pepper Country Bacon. All three flavors are sugar cured 5 cooking easy gourmet ingredient style and hickory smoked for an incredible real smoky flavor. Father's bacon is made using their time honored family recipe, established in 1840. The bacon is rubbed with a dry cure 5 cooking easy gourmet ingredient style and coated with a blend of zesty ingredients that compliment the taste of the meat. There's no water added, which results in less shrinkage when cooking. Sugar Free Cherry Amaretto Tea compliments the smoky taste of the bacon with its sweet notes. This refreshing blend of fine black tea extracts 5 cooking easy gourmet ingredient style and sweetener is easy to make - just add water 5 cooking easy gourmet ingredient style and enjoy hot or iced. Best of all, it comes in a resealable foil pouch so you can enjoy just one glass at a time. Splenda sweetener is made from sugar, so it tastes like sugar. Other features of our Father's Gourmet Assortment include: 16 oz. Hickory Smoked Country Bacon 16 oz. Hickory Cajun Style Country Bacon 16 oz. Pepper Country Bacon 1.5 oz. Sugar Free Black Cherry Amaretto Tea Mix Tea mix makes 21 (8 oz.) servings Please note: This item is not available for sale to customers in Alaska, Guam, Hawaii, Puerto Rico 5 cooking easy gourmet ingredient style and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
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2005. For breakfast, try West African Spice Doughnuts, Vietnamese Happy Pancakes, or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip.And there's no dessert like a truly rustic one: Creole Praline Bread Pudding with Warm Whiskey Sauce, Thai Sticky Coconut Rice with Mango and Mint, or Shaker Lemon Pie. The recipes demand no complicated techniques or equipment and were carefully adapted to the land and to the unique character of its cuisine. All rights reserved. For personal use only. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Countries all over the world have their own kind ofrustic food -- simple, thrifty, hearty, unpretentious, and full of flavor. Copyright (C) Muze Inc. 2005. For breakfast, try West African Spice Doughnuts, Vietnamese Happy Pancakes, or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as the local produce and gourmet traditions that contribute to the way you cook with these easy-to-clean timeless Euro Stainless Steel Mixing Bowls. Copyright (C) Muze Inc. 2005. For breakfast, try West African Spice Doughnuts, Vietnamese Happy Pancakes, or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean